Improving the Classification Accuracy for Near-Infrared Spectroscopy of Chinese <i>Salvia miltiorrhiza</i> Using Local Variable Selection

<div>Raw near-infrared spectra (a) and the 2nd derivation preprocessed near-infrared spectra (b) of the <i>Salvia miltiorrhiza</i> observations.</div>

Journal of Analytical Methods in Chemistry

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Figure 1: Improving the Classification Accuracy for Near-Infrared Spectroscopy of Chinese <i>Salvia miltiorrhiza</i> Using Local Variable Selection 

Journal of Analytical Methods in Chemistry

Improving the Classification Accuracy for Near-Infrared Spectroscopy of Chinese Salvia miltiorrhiza Using Local Variable Selection

Figure 1