Analysis of the High-Performance Liquid Chromatography Fingerprints and Quantitative Analysis of Multicomponents by Single Marker of Products of Fermented Cordyceps sinensis

Table 7

RCFs based on different column temperatures .

Column temperature	f1	f2	f3	f4
25°C	0.677	1.195	0.445	1.310
30°C	0.693	1.199	0.451	1.306
35°C	0.676	1.194	0.443	1.290
Mean	0.682	1.196	0.446	1.302
RSD (%)	0.95	0.26	0.42	1.06

f₁: f_{uracil/adenosine}; f₂: f_{uridine/adenosine}; f₃: f_{adenine/adenosine}; and f₄: f_{guanosine/adenosine}.