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Research Article
Journal of Analytical Methods in Chemistry
Volume 2018, Article ID 6423428, 1 page
https://doi.org/10.1155/2018/6423428
Erratum

Erratum to “Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant”

1Department of Analytical Chemistry, Faculty of Basic Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
2Food and Drug Laboratories Research Center (FDLRC), Iran Food and Drug Administration (IFDA), MOH, Tehran, Iran

Correspondence should be addressed to Mohammad Saber Tehrani; moc.oohay@inarhetrebasmrd

Received 1 August 2018; Accepted 2 August 2018; Published 6 September 2018

Copyright © 2018 Morteza Shahrestani et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


In the article titled “Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant” [1], there was an error in the affiliations’ list, where the second, third, and fourth affiliations should be removed. This error occurred in the production process. The updated affiliations’ list is shown above.

References

  1. M. Shahrestani, M. Saber Tehrani, S. Shoeibi, P. A. Azar, and S. W. Husain, “Comparison between different extraction methods for determination of primary aromatic amines in food simulant,” Journal of Analytical Methods in Chemistry, vol. 2018, Article ID 1651629, 9 pages, 2018. View at Publisher · View at Google Scholar