Identification and Characterization of Key Chemical Constituents in Processed <i>Gastrodia elata</i> Using UHPLC-MS/MS and Chemometric Methods

<div>MS and MS/MS spectra of parishin A.</div>

Journal of Analytical Methods in Chemistry

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Figure 4

Figure 4: Identification and Characterization of Key Chemical Constituents in Processed <i>Gastrodia elata</i> Using UHPLC-MS/MS and Chemometric Methods 

Journal of Analytical Methods in Chemistry

Identification and Characterization of Key Chemical Constituents in Processed Gastrodia elata Using UHPLC-MS/MS and Chemometric Methods

Figure 4