Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (<i>Persea americana</i> Mill.) Seeds Using Response Surface Methodology

<div>HPLC chromatograms of (a) mixed phenolic standards and (b) avocado seed extract recorded at 280 nm.</div>

Journal of Analytical Methods in Chemistry

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Figure 3: Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (<i>Persea americana</i> Mill.) Seeds Using Response Surface Methodology 

Figure 3 | Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds Using Response Surface Methodology 