Research Article
Study on Three Sarcocapnos Species as Potential Sources of Bioactive Compounds: Relation between Phenolic Content and Bioactivity by Multivariate Analysis
Figure 2
Total phenolic (a) and flavonoid (b) contents of the extracts by spectrophotometric assays. Values are expressed as mean ± S.D. of three parallel measurements. GAE: gallic acid equivalents; RE: rutin equivalents. Different letters indicate significant differences in the extracts ().
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