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Citations to this Journal [3,180 citations: 1–100 of 2,882 articles]

Articles published in Journal of Analytical Methods in Chemistry have been cited 3,180 times. The following is a list of the 2,882 articles that have cited the articles published in Journal of Analytical Methods in Chemistry.

  • Ramesh Kumar Saini, Ahmad Jawid Zamany, and Young-Soo Keum, “Ripening improves the content of carotenoid, α-tocopherol, and polyunsaturated fatty acids in tomato (Solanum lycopersicum L.) fruits,” 3 Biotech, vol. 7, no. 1, 2017. View at Publisher · View at Google Scholar
  • Eamonn Kennedy, Edward M. Nelson, John Damiano, and Gregory Timp, “Gene Expression in Electron-Beam-Irradiated Bacteria in Reply to “Live Cell Electron Microscopy Is Probably Impossible”,” ACS Nano, vol. 11, no. 1, pp. 3–7, 2017. View at Publisher · View at Google Scholar
  • Lucas Madaleno Leonardo, Carolina de Oliveira Souza Anna, Sugahara Murilo, Figueiredo de Paula Nádia, Maria Saran Luciana, and Carina Frigieri Mariana, “Post-treatment of cachaca (Brazilian sugarcane spirit) with charcoal made from cane bagasse,” African Journal of Microbiology Research, vol. 11, no. 7, pp. 287–295, 2017. View at Publisher · View at Google Scholar
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  • Jun-Woo Kim, Lars Rehmann, and Madhumita B. Ray, “Development of microalgal bioassay based on the community level physiological profiling (CLPP),” Algal Research, vol. 25, pp. 47–53, 2017. View at Publisher · View at Google Scholar
  • Nandimalla Vishnu, Mansi Gandhi, Desikan Rajagopal, and Annamalai Senthil Kumar, “Pencil graphite as an elegant electrochemical sensor for separation-free and simultaneous sensing of hypoxanthine, xanthine and uric acid in fish samples,” Anal. Methods, 2017. View at Publisher · View at Google Scholar
  • Xiangying Yu, and Zhong-Ping Yao, “Chiral Recognition and Determination of Enantiomeric Excess by Mass Spectrometry: A Review,” Analytica Chimica Acta, 2017. View at Publisher · View at Google Scholar
  • Tomer Noyhouzer, Michael Edward Snowden, Ushula M. Tefashe, and Janine Mauzeroll, “A Modular Flow-through Platform for Spectroelectrochemical Analysis,” Analytical Chemistry, 2017. View at Publisher · View at Google Scholar
  • Somjai Teanphonkrang, and Albert Schulte, “Automated Quantitative Enzyme Biosensing in 24-Well Microplates,” Analytical Chemistry, 2017. View at Publisher · View at Google Scholar
  • Marcello Manfredi, Elettra Barberis, Fabio Gosetti, Eleonora Conte, Giorgio Gatti, Clara Mattu, Elisa Robotti, Gleb Zilberstein, Igor Koman, Svetlana Zilberstein, Emilio Marengo, and Pier Giorgio Righetti, “A New Method for Non-Invasive Analysis of Proteins and Small Molecules from Ancient Objects,” Analytical Chemistry, 2017. View at Publisher · View at Google Scholar
  • Xirui Hu, Silong Xu, and Thomas J. Maimone, “A Double Allylation Strategy for Gram-Scale Guaianolide Production: Total Synthesis of (+)-Mikanokryptin,” Angewandte Chemie, 2017. View at Publisher · View at Google Scholar
  • Xirui Hu, Silong Xu, and Thomas J. Maimone, “A Double Allylation Strategy for Gram-Scale Guaianolide Production: Total Synthesis of (+)-Mikanokryptin,” Angewandte Chemie International Edition, 2017. View at Publisher · View at Google Scholar
  • Nadia El-Farhan, D Aled Rees, and Carol Evans, “Measuring cortisol in serum, urine and saliva – are our assays good enough?,” Annals of Clinical Biochemistry, vol. 54, no. 3, pp. 308–322, 2017. View at Publisher · View at Google Scholar
  • Gádor-Indra Hidalgo, and María Almajano, “Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review,” Antioxidants, vol. 6, no. 1, pp. 7, 2017. View at Publisher · View at Google Scholar
  • Diana-Lucia Grajales, Lina-María González, and Aída-Luz Villa, “Catalytic oxidative dehydrogenation of carveol to carvone over the phthalocyanine complex FePcCl 16 immobilized on the mesoporous silica SBA-15,” Applied Catalysis A: General, 2017. View at Publisher · View at Google Scholar
  • Michael G. Sephton, and John A. Webb, “Application of Portland cement to control acid mine drainage generation from waste rocks,” Applied Geochemistry, 2017. View at Publisher · View at Google Scholar
  • Cleber Fernando Menegasso Mansano, Beatrice Ingrid Macente, Thiago Matias Torres Nascimento, Marcelo Maia Pereira, Leonardo Sussumu Takahashi, and Marta Verardino De Stéfani, “Amino acid digestibility of animal protein ingredients for bullfrogs in different phases of post-metamorphic development,” Aquaculture Research, 2017. View at Publisher · View at Google Scholar
  • Jian-Bo He, Mei-Hui Chen, and Ding-Kun Lin, “New insights into the tonifying kidney-yin herbs and formulas for the treatment of osteoporosis,” Archives of Osteoporosis, vol. 12, no. 1, 2017. View at Publisher · View at Google Scholar
  • Seyed Mohammad Moshtaghioun, Maryam Dadkhah, Kamran Bahremandjo, Kamahldin Haghbeen, Saeed Aminzadeh, and Raymond L. Legge, “ Optimization of simultaneous production of tyrosinase and laccase by Neurospora crassa ,” Biocatalysis and Biotransformation, pp. 1–10, 2017. View at Publisher · View at Google Scholar
  • Marta Dolcet, Mercè Torres, and Ramon Canela-Garayoa, “Raw and waste plant materials as sources of fungi with epoxide hydrolase activity. Application to the kinetic resolution of aryl and alkyl glycidyl ethers,” Biocatalysis and Biotransformation, pp. 1–11, 2017. View at Publisher · View at Google Scholar
  • Zhuan-Ning Shi, Hong-Ru Wu, Xiao-Yan Pang, Jing-Rong Chen, and Ying Zhu, “Secondary metabolites from Ajania salicifolia and their chemotaxonomic significance,” Biochemical Systematics and Ecology, vol. 70, pp. 162–167, 2017. View at Publisher · View at Google Scholar
  • S. Zehnle, M. Rombach, R. Zengerle, F. von Stetten, and N. Paust, “Network simulation-based optimization of centrifugo-pneumatic blood plasma separation,” Biomicrofluidics, vol. 11, no. 2, pp. 024114, 2017. View at Publisher · View at Google Scholar
  • Mikihito Kanou, Takaharu Kameoka, Ken-ichiro Suehara, and Atsushi Hashimoto, “Mid-infrared spectroscopic analysis of saccharides in aqueous solutions with sodium chloride,” Bioscience, Biotechnology, and Biochemistry, pp. 1–8, 2017. View at Publisher · View at Google Scholar
  • Sunil K. Arya, Patthara Kongsuphol, and Mi Kyoung Park, “On-chip electrochemical immunoassay platform for specific protein biomarker estimation in undiluted serum using off-surface membrane matrix,” Biosensors and Bioelectronics, 2017. View at Publisher · View at Google Scholar
  • Rabeay Y.A. Hassan, Moataz M. Mekawy, Pankaj Ramnani, and Ashok Mulchandani, “Monitoring of microbial cell viability using nanostructured electrodes modified with Graphene/Alumina nanocomposite,” Biosensors and Bioelectronics, 2017. View at Publisher · View at Google Scholar
  • Yue Lu, HanJie Lin, JinWei Zhang, JianAn Wei, Jing Sun, and Ling Han, “Sijunzi Decoction attenuates 2, 4, 6-trinitrobenzene sulfonic acid (TNBS)-induced colitis in rats and ameliorates TNBS-induced claudin-2 damage via NF-κB pathway in Caco2 cells,” BMC Complementary and Alternative Medicine, vol. 17, no. 1, 2017. View at Publisher · View at Google Scholar
  • Ludmilla C. Oliveira, Diana C. N. Lima, Marcio A. Bailoni, Eder M. Risso, Marcio Schmiele, Caroline J. Steel, and Yoon K. Chang, “Physical Characteristics, Nutritional Quality, and Antioxidant Potential of Extrudates Produced with Polished Rice and Whole Red Bean Flours,” Cereal Chemistry Journal, pp. CCHEM-05-16-012, 2017. View at Publisher · View at Google Scholar
  • Sónia P. M. Ventura, Francisca A. e Silva, Maria V. Quental, Dibyendu Mondal, Mara G. Freire, and João A. P. Coutinho, “Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends,” Chemical Reviews, 2017. View at Publisher · View at Google Scholar
  • Keabetswe Masike, Msizi I. Mhlongo, Shonisani P. Mudau, Ofentse Nobela, Efficient N. Ncube, Fidele Tugizimana, Mosotho J. George, and Ntakadzeni E. Madala, “Highlighting mass spectrometric fragmentation differences and similarities between hydroxycinnamoyl-quinic acids and hydroxycinnamoyl-isocitric acids,” Chemistry Central Journal, vol. 11, no. 1, 2017. View at Publisher · View at Google Scholar
  • Ayalew Debebe, Mesfin Redi-Abshiro, and Bhagwan Singh Chandravanshi, “Non-destructive determination of ethanol levels in fermented alcoholic beverages using Fourier transform mid-infrared spectroscopy,” Chemistry Central Journal, vol. 11, no. 1, 2017. View at Publisher · View at Google Scholar
  • Kun-Ning Lin, Jian Ma, Dong-Xing Yuan, Yong-Ming Huang, Si-Chao Feng, and Qiao-Ling Wu, “Determination of Nitrate in Seawater with Valve-Free Continuous Flow Analysis,” Chinese Journal of Analytical Chemistry, vol. 45, no. 2, pp. 151–156, 2017. View at Publisher · View at Google Scholar
  • Mohamed Chaker Ncibi, Borhane Mahjoub, Olfa Mahjoub, and Mika Sillanpää, “Remediation of Emerging Pollutants in Contaminated Wastewater and Aquatic Environments: Biomass-Based Technologies,” CLEAN - Soil, Air, Water, pp. 1700101, 2017. View at Publisher · View at Google Scholar
  • Philip Goldwasser, Andrea Roche-Recinos, and Robert H. Barth, “Graded interference with the direct potentiometric measurement of sodium by hemoglobin,” Clinical Biochemistry, 2017. View at Publisher · View at Google Scholar
  • Katherine C Nickels, and Elaine C Wirrell, “Stiripentol in the Management of Epilepsy,” CNS Drugs, 2017. View at Publisher · View at Google Scholar
  • Zipora Tietel, and Segula Masaphy, “ True Morels ( Morchella ) – Nutritional and Phytochemical Composition, Health Benefits and Flavor: a Review ,” Critical Reviews in Food Science and Nutrition, pp. 00–00, 2017. View at Publisher · View at Google Scholar
  • Elen Vanessa Costa da Silva, Lúcia de Fátima Henriques Lourenço, and Rosinelson S. Pena, “ Optimization and characterization of gelatin from kumakuma ( Brachyplatystoma filamentosum ) skin ,” CyTA - Journal of Food, pp. 1–8, 2017. View at Publisher · View at Google Scholar
  • Lingaraju Gorla, Vicente Martí-Centelles, Belén Altava, M. Isabel Burguete, and Santiago V. Luis, “ Cu 2+ recognition by N,N′-benzylated bis(amino amides) ,” Dalton Trans., 2017. View at Publisher · View at Google Scholar
  • Bui Duc Hong Phuc, Sam-Sang You, Tae-Woo Lim, and Hwan-Seong Kim, “Dynamical analysis and control synthesis of RO desalination process against water hammering,” Desalination, vol. 402, pp. 133–142, 2017. View at Publisher · View at Google Scholar
  • Natália Bortolucci Simioni, Geiser Gabriel Oliveira, Fernando Campanhã Vicentini, Marcos R.V. Lanza, Bruno C. Janegitz, and Orlando Fatibello-Filho, “Nanodiamonds stabilized in dihexadecyl phosphate film for electrochemical study and quantification of codeine in biological and pharmaceutical samples,” Diamond and Related Materials, 2017. View at Publisher · View at Google Scholar
  • Zhenhai Zhang, Changchang Cui, Fang Wei, and Huixia Lv, “Improved solubility and oral bioavailability of apigenin via Soluplus/Pluronic F127 binary mixed micelles system,” Drug Development and Industrial Pharmacy, pp. 1–10, 2017. View at Publisher · View at Google Scholar
  • Ioannis J. Stavrou, Eliana A. Agathokleous, and Constantina P. Kapnissi-Christodoulou, “Chiral selectors in CE: Recent development and applications (mid-2014 to mid-2016),” Electrophoresis, 2017. View at Publisher · View at Google Scholar
  • Chunye Liu, and Frank A. Gomez, “A microfluidic paper-based device to assess acetylcholinesterase activity,” Electrophoresis, 2017. View at Publisher · View at Google Scholar
  • Michal Ciborowski, Joanna Kisluk, Karolina Pietrowska, Paulina Samczuk, Ewa Parfieniuk, Tomasz Kowalczyk, Miroslaw Kozlowski, Adam Kretowski, and Jacek Niklinski, “Development of LC-QTOF-MS method for human lung tissue fingerprinting. A preliminary application to nonsmall cell lung cancer,” Electrophoresis, 2017. View at Publisher · View at Google Scholar
  • Marcos Coronado, Gisela Montero, Conrado García, Benjamín Valdez, Ramón Ayala, and Armando Pérez, “Quality Assessment of Biodiesel Blends Proposed by the New Mexican Policy Framework,” Energies, vol. 10, no. 5, pp. 631, 2017. View at Publisher · View at Google Scholar
  • Tim M. Schierenbeck, and Matthew C. Smith, “Path to Impact for Autonomous Field Deployable Chemical Sensors: A Case Study of in Situ Nitrite Sensors,” Environmental Science & Technology, 2017. View at Publisher · View at Google Scholar
  • Luigi Vimercati, Maria F Gatti, Tommaso Gagliardi, Francesco Cuccaro, Luigi De Maria, Antonio Caputi, Marco Quarato, and Antonio Baldassarre, “Environmental exposure to arsenic and chromium in an industrial area,” Environmental Science and Pollution Research, 2017. View at Publisher · View at Google Scholar
  • Muamer Dervisevic, Esma Dervisevic, Mehmet Şenel, Emre Çevik, Huseyin Bekir Yildiz, and Pınar Çamurlu, “Construction of ferrocene modified conducting polymer based amperometric urea biosensor,” Enzyme and Microbial Technology, 2017. View at Publisher · View at Google Scholar
  • Liane Santariano Sant’Anna, Liara Merlugo, Catrine Santos Ehle, Jessica Limberger, Maquelen Blanco Fernandes, Marí Castro Santos, Andreas Sebastian Loureiro Mendez, Fávero Reisdorfer Paula, and Cleci Menezes Moreira, “ Chemical Composition and Hypotensive Effect of Campomanesia xanthocarpa ,” Evidence-Based Complementary and Alternative Medicine, vol. 2017, pp. 1–11, 2017. View at Publisher · View at Google Scholar
  • Saad B. Almasaudi, Aymn T. Abbas, Rashad R. Al-Hindi, Nagla A. El-Shitany, Umama A. Abdel-dayem, Soad S. Ali, Rasha M. Saleh, Soad K. Al Jaouni, Mohammad Amjad Kamal, and Steve M. Harakeh, “Manuka Honey Exerts Antioxidant and Anti-Inflammatory Activities That Promote Healing of Acetic Acid-Induced Gastric Ulcer in Rats,” Evidence-Based Complementary and Alternative Medicine, vol. 2017, pp. 1–12, 2017. View at Publisher · View at Google Scholar
  • Bashir Mohammed Abubakar, Faezah Mohd Salleh, Mohd Shahir Shamsir Omar, and Alina Wagiran, “Review: DNA Barcoding and Chromatography Fingerprints for the Authentication of Botanicals in Herbal Medicinal Products,” Evidence-Based Complementary and Alternative Medicine, vol. 2017, pp. 1–28, 2017. View at Publisher · View at Google Scholar
  • Mazhar Sher, Rachel Zhuang, Utkan Demirci, and Waseem Asghar, “Paper-based analytical devices for clinical diagnosis: recent advances in the fabrication techniques and sensing mechanisms,” Expert Review of Molecular Diagnostics, vol. 17, no. 4, pp. 351–366, 2017. View at Publisher · View at Google Scholar
  • F. Maggi, F. Papa, S. Pucciarelli, M. Bramucci, L. Quassinti, Luciano Barboni, Diego Dal Ben, A.T. Ramadori, C. Graiff, and R. Galassi, “Stabilization of the cyclodecadiene derivative isofuranodiene by silver (I) coordination. Mechanistic and biological aspects,” Fitoterapia, 2017. View at Publisher · View at Google Scholar
  • Carolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato, Eder Muller Risso, and Jaime Amaya-Farfan, “Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise,” Food & Nutrition Research, vol. 61, no. 1, pp. 1290740, 2017. View at Publisher · View at Google Scholar
  • Louise Jank, Magda Targa Martins, Juliana Bazzan Arsand, Tanara Magalhães Campos Motta, Tiago Corrêa Feijó, Tamara dos Santos Castilhos, Rodrigo Barcellos Hoff, Fabiano Barreto, and Tânia Mara Pizzolato, “Liquid Chromatography–Tandem Mass Spectrometry Multiclass Method for 46 Antibiotics Residues in Milk and Meat: Development and Validation,” Food Analytical Methods, 2017. View at Publisher · View at Google Scholar
  • Pawel Konieczynski, Agnieszka Viapiana, and Marek Wesolowski, “Comparison of Infusions from Black and Green Teas (Camellia sinensis L. Kuntze) and Erva-mate (Ilex paraguariensis A. St.-Hil.) Based on the Content of Essential Elements, Secondary Metabolites, and Antioxidant Activity,” Food Analytical Methods, 2017. View at Publisher · View at Google Scholar
  • B. Gonçalves, M. Moeenfard, F. Rocha, A. Alves, B. N. Estevinho, and L. Santos, “Microencapsulation of a Natural Antioxidant from Coffee—Chlorogenic Acid (3-Caffeoylquinic Acid),” Food and Bioprocess Technology, 2017. View at Publisher · View at Google Scholar
  • Brigida D'Abrosca, Margherita Lavorgna, Monica Scognamiglio, Chiara Russo, Vittoria Graziani, Concetta Piscitelli, Antonio Fiorentino, and Marina Isidori, “2D-NMR investigation and in vitro evaluation of antioxidant, antigenotoxic and estrogenic/antiestrogenic activities of strawberry grape,” Food and Chemical Toxicology, 2017. View at Publisher · View at Google Scholar
  • Natália Chinellato de Azambuja, Izildinha Moreno, Darlila Aparecida Gallina, Leila Maria Spadoti, Eliana Maria Pettirossi Motta, Maria Teresa Bertolodo Pacheco, Angela Lima Menêses de Queiroz, and Adriane Elisabete Costa Antunes, “Effect of Adjunct Culture <i>Lactobacillus helveticus</i> (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese,” Food and Nutrition Sciences, vol. 08, no. 05, pp. 512–525, 2017. View at Publisher · View at Google Scholar
  • Hai-Yan Fu, He-Dong Li, Lu Xu, Qiao-Bo Yin, Tian-Ming Yang, Chuang Ni, Chen-Bo Cai, Ji Yang, and Yuan-Bin She, “Detection of unexpected frauds: Screening and quantification of maleic acid in cassava starch by Fourier transform near-infrared spectroscopy,” Food Chemistry, 2017. View at Publisher · View at Google Scholar
  • Amin Shavandi, Zhihao Hu, SueSiang Teh, Jenny Zhao, Alan Carne, Adnan Bekhit, and Alaa El-Din A. Bekhit, “Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent,” Food Chemistry, 2017. View at Publisher · View at Google Scholar
  • Ahmet Güner, Emre Çevik, Mehmet Şenel, and Lokman Alpsoy, “An electrochemical immunosensor for sensitive detection of Escherichia coli O157:H7 by using Chitosan, MWCNT, Polypyrrole with gold nanoparticles hybrid sensing platform,” Food Chemistry, 2017. View at Publisher · View at Google Scholar
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  • Alam Zeb, and Parveen Nisar, “Effects of High Temperature Frying of Spinach Leaves in Sunflower Oil on Carotenoids, Chlorophylls, and Tocopherol Composition,” Frontiers in Chemistry, vol. 5, 2017. View at Publisher · View at Google Scholar
  • Muhammad Waseem Mumtaz, Azizah Abdul Hamid, Muhammad Tayyab Akhtar, Farooq Anwar, Umer Rashid, and Mizher Hezam AL-Zuaidy, “An overview of recent developments in metabolomics and proteomics – phytotherapic research perspectives,” Frontiers in Life Science, pp. 1–37, 2017. View at Publisher · View at Google Scholar
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  • Rs Ferreira, L de Souza Morelini, Emc de Azeredo, Ecs Vieira, Eb Ferreira, Vsn da Silva, Ol Tavano, and L Azevedo, “The impact of laboratory chow for rats in the experiments,” Human & Experimental Toxicology, pp. 096032711769563, 2017. View at Publisher · View at Google Scholar
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  • Zhenxing Chi, Jia Guan, Lin Zhong, Xunuo Zhang, and Ye Shan, “Using Numerical Simulation Technology to Assess the Contribution of Key Polluters to Air Pollution in the Huancui District, Weihai, China,” International Journal of Environmental Science and Development, vol. 8, no. 4, pp. 264–269, 2017. View at Publisher · View at Google Scholar
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  • Entaz Bahar, Geum-Hwa Lee, Kashi Bhattarai, Hwa-Young Lee, Min-Kyung Choi, Harun-Or Rashid, Ji-Ye Kim, Han-Jung Chae, and Hyonok Yoon, “Polyphenolic Extract of Euphorbia supina Attenuates Manganese-Induced Neurotoxicity by Enhancing Antioxidant Activity through Regulation of ER Stress and ER Stress-Mediated Apoptosis,” International Journal of Molecular Sciences, vol. 18, no. 2, pp. 300, 2017. View at Publisher · View at Google Scholar
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  • Yan Xing, Qin Gao, Yanmin Zhang, Le Ma, Kang Yong Loh, Mingli Peng, Chao Chen, and Yali Cui, “ The improved sensitive detection of C-reactive protein based on the chemiluminescence immunoassay by employing monodispersed PAA-Au/Fe 3 O 4 nanoparticles and zwitterionic glycerophosphoryl choline ,” J. Mater. Chem. B, 2017. View at Publisher · View at Google Scholar
  • Angelique Vandemoortele, Pinar Babat, Mariam Yakubu, and Bruno De Meulenaer, “Reactivity of Free Malondialdehyde during In Vitro Simulated Gastrointestinal Digestion,” Journal of Agricultural and Food Chemistry, 2017. View at Publisher · View at Google Scholar
  • Fabio Granados-Chinchilla, and César Rodríguez, “Tetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health Implications,” Journal of Analytical Methods in Chemistry, vol. 2017, pp. 1–24, 2017. View at Publisher · View at Google Scholar
  • Felisberto G. Santos, and Boaventura F. Reis, “A Highly Sensitive Multicommuted Flow Analysis Procedure for Photometric Determination of Molybdenum in Plant Materials without a Solvent Extraction Step,” Journal of Analytical Methods in Chemistry, vol. 2017, pp. 1–8, 2017. View at Publisher · View at Google Scholar
  • Wuduo Zhao, Qidong Zhang, Binbin Lu, Shihao Sun, Shusheng Zhang, and Jianxun Zhang, “Rapid Determination of Six Low Molecular Carbonyl Compounds in Tobacco Smoke by the APCI-MS/MS Coupled to Data Mining,” Journal of Analytical Methods in Chemistry, vol. 2017, pp. 1–7, 2017. View at Publisher · View at Google Scholar
  • Y. F. Huang, X. L. Gao, Z. B. Nan, and Z. X. Zhang, “ Potential value of the common vetch ( Vicia sativa L.) as an animal feedstuff: a review ,” Journal of Animal Physiology and Animal Nutrition, 2017. View at Publisher · View at Google Scholar
  • Nurdianah Harif Fadzilah, Mohd Fahimee Jaapar, Rosliza Jajuli, and Wan Adnan Wan Omar, “Total phenolic content, total flavonoid and antioxidant activity of ethanolic bee pollen extracts from three species of Malaysian stingless bee,” Journal of Apicultural Research, vol. 56, no. 2, pp. 130–135, 2017. View at Publisher · View at Google Scholar
  • Hugo Pliego-Cortés, Edgar Caamal-Fuentes, Jorge Montero-Muñoz, Yolanda Freile-Pelegrín, and Daniel Robledo, “Growth, biochemical and antioxidant content of Rhodymenia pseudopalmata (Rhodymeniales, Rhodophyta) cultivated under salinity and irradiance treatments,” Journal of Applied Phycology, 2017. View at Publisher · View at Google Scholar
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  • A.A. Bazrafshan, M. Ghaedi, Z. Rafiee, S. Hajati, and A. Ostovan, “Nano-sized molecularly imprinted polymer for selective ultrasound-assisted microextraction of pesticide Carbaryl from water samples: Spectrophotometric determination,” Journal of Colloid and Interface Science, 2017. View at Publisher · View at Google Scholar
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  • Shumin Li, Beibei Yang, Caiqin Wang, Jin Wang, Yue Feng, Bo Yan, Zhiping Xiong, and Yukou Du, “A facile and green fabrication of Cu2O-Au/NG nanocomposites for sensitive electrochemical determination of rutin,” Journal of Electroanalytical Chemistry, 2017. View at Publisher · View at Google Scholar
  • Long Cheng, Tianqi Zhang, Hao Vo, Daniel Diaz, David Quanrud, Robert G. Arnold, and A. Eduardo Sáez, “Effectiveness of Engineered and Natural Wastewater Treatment Processes for the Removal of Trace Organics in Water Reuse,” Journal of Environmental Engineering, pp. 03117004, 2017. View at Publisher · View at Google Scholar
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  • Bahram Ghanbari, and Morteza Zarepour-jevinani, “A Unique Sensitive and Highly Selective Fluorescent Naphthodiaza-Crown Macrocyclic Ligand Chemosensor for Hg2+ in Water,” Journal of Fluorescence, 2017. View at Publisher · View at Google Scholar
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