New Data on Food Consumption in Pre-Hispanic Populations from Northwest Argentina (ca. 1000–1550 A.D.): The Contribution of Carbon and Nitrogen Isotopic Composition of Human Bones

<table>Data from this study contrasted to Kellner and Schoeninger [<a href="/journals/janthro/2013/258190/#B26">25</a>] regression lines.</table>

Journal of Anthropology

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Figure 7

Figure 7: New Data on Food Consumption in Pre-Hispanic Populations from Northwest Argentina (ca. 1000–1550 A.D.): The Contribution of Carbon and Nitrogen Isotopic Composition of Human Bones 

Figure 7 | New Data on Food Consumption in Pre-Hispanic Populations from Northwest Argentina (ca. 1000–1550 A.D.): The Contribution of Carbon and Nitrogen Isotopic Composition of Human Bones 