Effects of Long-Term Cultivation on Medium with Alpha-Ketoglutarate Supplementation on Metabolic Processes of Saccharomyces cerevisiae

Figure 2

Levels of water-soluble protein (a), ALAT activity (b), and ASAT activity (c) in yeast S. cerevisiae cells grown during 7 days in the control medium or in the medium supplemented with 10 mM AKG. Results are shown as means ± SEM (–8). C, significantly different from respective control values with using Student’s t-test; 18 h, significantly different from respective values at 18 h, and 42 h, different from respective values at 42 h with using Student-Newman-Keuls test.

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