Optimization of Rider Scheduling for a Food Delivery Service in O2O Business

Table 6

Number of riders in 23 sub-regions for instant deliveries.

No.	The number of the riders after optimization	The actual used riders
1	18	19
2	16	17
3	17	18
4	14	15
5	13	16
6	14	15
7	17	19
8	14	17
9	14	14
10	17	18
11	14	16
12	15	15
13	18	21
14	13	14
15	14	15
16	14	17
17	16	16
18	13	15
19	15	16
20	12	14
21	14	16
22	17	20
23	14	16