Optimization of Rider Scheduling for a Food Delivery Service in O2O Business

Table 7

The minimum number of riders required for each subregion and each period of the whole delivery day.

Sub region number	Subperiod number
	1	2	3	4	5	6
1	7	13	7	9	12	7
2	14	6	7	8	7	13
3	13	15	13	9	7	13
4	12	5	7	12	8	8
5	11	13	13	13	14	12
6	13	12	10	13	11	6
7	10	13	9	11	14	10
8	12	9	10	14	8	6
9	6	11	9	8	14	14
10	5	14	7	14	13	6
11	12	19	12	14	12	20
12	14	19	18	18	14	15
13	12	18	16	20	12	18
14	12	15	13	17	13	14
15	10	12	13	15	20	12
16	18	12	19	10	10	18
17	14	15	12	16	13	15
18	17	17	18	13	17	16
19	18	12	19	15	20	17
20	15	10	10	15	14	20
21	5	8	7	9	13	6
22	7	15	12	14	15	10
23	14	6	9	13	6	14