Effect of Tuber Crop Wastes/Byproducts on Nutritional and Microbial Composition of Vermicomposts and Duration of the Vermicomposting Process

Table 4

Time taken for complete conversion of composting materials into fully matured vermicompost.

Vermicompost	Time (days)
	Season I	Season II
Garden residues	49	48
Cassava fresh leaves	65	60
Cassava dry leaves	60	58
Cassava thippi	43	40
Sweet potato fresh leaves	62	58
Sweet potato dry leaves	59	54
Sweet potato thippi	45	43
LSD (𝑃=0.05)	7	5