Phytochemical Composition and Antioxidant Potential of Ruta graveolens L. In Vitro Culture Lines
Figure 3
ABTS radical scavenging activity of R. graveolens in vivo and in vitro cultures. Values are mean of three replicates ± std. dev. values significant at as calculated by two way Anova (VassarStats), r1 = in vivo fruits, r2 = in vivo roots, r3 = in vivo shoots, r4 = dispersed suspension RC1, r5 = aggregated suspension RC3, r6 = differentiated suspension RC5, r7 = shoot line RS2, r8 = transformed clone Ia3.
