Table of Contents
Journal of Botany
Volume 2012, Article ID 726206, 17 pages
http://dx.doi.org/10.1155/2012/726206
Research Article

Parameters Symptomatic for Boron Toxicity in Leaves of Tomato Plants

Departament of Plant Physiology, Faculty of Sciences, University of Granada, 18071 Granada, Spain

Received 23 January 2012; Accepted 22 February 2012

Academic Editor: Agustín González-Fontes

Copyright © 2012 Luis M. Cervilla et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [13 citations]

The following is the list of published articles that have cited the current article.

  • María del Carmen Rodríguez-Hernández, Diego A. Moreno, Micaela Carvajal, and María del Carmen Martínez Ballesta, “Interactive effects of boron and NaCl stress on water and nutrient transport in two broccoli cultivars,” Functional Plant Biology, vol. 40, no. 7, pp. 739, 2013. View at Publisher · View at Google Scholar
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  • Mehmet Hamurcu, Tijen Demiral, Erdoğan Eşref Hakki, Önder Turkmen, Sait Gezgin, and Richard W. Bell, “Oxidative stress responses in watermelon (Citrullus lanatus) as influenced by boron toxicity and drought,” Zemdirbyste-Agriculture, vol. 102, no. 2, pp. 209–216, 2015. View at Publisher · View at Google Scholar
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  • Gordana Gajić, Lola Djurdjević, Olga Kostić, Snežana Jarić, Miroslava Mitrović, Branka Stevanović, and Pavle Pavlović, “Assessment of the phytoremediation potential and an adaptive response of Festuca rubra L. sown on fly ash deposits: Native grass has a pivotal role in ecorestoration management,” Ecological Engineering, vol. 93, pp. 250–261, 2016. View at Publisher · View at Google Scholar
  • Alamgir Khan, Sirajuddin, Xue Qiang Zhao, M. Tariq Javed, Khalid Saifullah Khan, Asghari Bano, Ren Fang Shen, and Sajid Masood, “Bacillus pumilus enhances tolerance in rice (Oryza sativa L.) to combined stresses of NaCl and high boron due to limited uptake of Na+,” Environmental and Experimental Botany, vol. 124, pp. 120–129, 2016. View at Publisher · View at Google Scholar
  • Sirajuddin, Alamgir Khan, Liaqat Ali, Hassan Javed Chaudhary, M. Farooq Hussain Munis, Asghari Bano, and Sajid Masood, “Bacillus pumilus alleviates boron toxicity in tomato (Lycopersicum esculentum L.) due to enhanced antioxidant enzymatic activity,” Scientia Horticulturae, vol. 200, pp. 178–185, 2016. View at Publisher · View at Google Scholar
  • Doğa Selin Kayıhan, Ceyhun Kayıhan, and Yelda Özden Çiftçi, “Excess boron responsive regulations of antioxidative mechanism at physio-biochemical and molecular levels in Arabidopsis thaliana,” Plant Physiology and Biochemistry, 2016. View at Publisher · View at Google Scholar
  • Dursun Kısa, Mahfuz Elmastaş, Lokman Öztürk, and Ömer Kayır, “Responses of the phenolic compounds of Zea mays under heavy metal stress,” Applied Biological Chemistry, 2016. View at Publisher · View at Google Scholar
  • John Baptist Nzukizi Mudumbi, Seteno Karabo Obed Ntwampe, Lukhanyo Mekuto, Elie Fereche Itoba-Tombo, and Tandi E. Matsha, “Are Aquaporins (AQPs) the Gateway that Conduits Nutrients, Persistent Organic Pollutants and Perfluoroalkyl Substances (PFASs) into Plants?,” Springer Science Reviews, vol. 5, no. 1-2, pp. 31–48, 2017. View at Publisher · View at Google Scholar
  • Eleana Sarafi, Anastasios Siomos, Pavlos Tsouvaltzis, Ioannis Therios, and Christos Chatzissavvidis, “Boron toxicity effects on the concentration of pigments, carbohydrates and nutrient elements in six non-grafted pepper cultivars (Capsicum annuum L.),” Indian Journal of Plant Physiology, 2018. View at Publisher · View at Google Scholar
  • Khanh K. Nguyen, Carlos Cuellar, Prabhjot Sandy Mavi, Danika LeDuc, Gary Bañuelos, and Monika Sommerhalter, “Two Poplar Hybrid Clones Differ in Phenolic Antioxidant Levels and Polyphenol Oxidase Activity in Response to High Salt and Boron Irrigation,” Journal of Agricultural and Food Chemistry, 2018. View at Publisher · View at Google Scholar
  • Gulcin Beker Akbulut, Emel Yigit, Armagan Kaya, and Aydın Aktas, “Effects of salicylic acid and organic selenium on wheat ( Triticum aestivum L.) exposed to fenoxaprop-p-ethyl,” Ecotoxicology and Environmental Safety, vol. 148, pp. 901–909, 2018. View at Publisher · View at Google Scholar