The Effect of NaCl and CMA on the Growth and Morphology of Arctostaphylos uva-ursi (Kinnikinnick)

Figure 2

The effect of NaCl and CMA on general health and appearance of A. uva-ursi plants. Photograph was taken at the end of the experiment. The plant in the top row is the control. The middle row of plants is from the NaCl treatment and the bottom row of plants is from the CMA treatment; both rows show plants from increasing treatment concentrations from left to right (20, 60, 140, and 280 mmol dissolved solute L⁻¹).