A Comprehensive Approach to Antioxidant Activity in the Seeds of Wild Legume Species of Tribe Fabeae

Table 2

Antioxidant activity of phenols extracted from studied genera per gram of seed flour extracted (5 L). Results are the average ± standard deviation of different populations. Superscript letters indicate significant differences between values in the same column (Scheffe’s test; and ).

	AOX	DR	AA	ORR	AAC
Lathyrus	0.0029 ± 0.00	0.0075 ± 0.00	57.56 ± 5.30	0.42 ± 0.05	468.64 ± 62.97
Lens	0.0044 ± 0.00	0.0117 ± 0.00	46.99 ± 19.43	0.53 ± 0.19	332.59 ± 165.34
Pisum	0.0029	0.0076	65.52	0.34	513.87
Vicia	0.0045 ± 0.00	0.0191 ± 0.03	46.66 ± 10.52	0.53 ± 0.10	317.57 ± 98.85

AOX: antioxidant value; DR: degradation rate; AA: antioxidant activity; ORR: oxidation rate ratio; AAC: antioxidant activity coefficient.