Table 6: Antioxidant activity of phenols extracted for the four groups of taxa belong to tribe Fabeae from Southern Spain per gram of seed flour extracted (5 L). Results are the average ± standard deviation of different populations. Superscript letters indicate significant differences between values in the same row (Scheffe’s test; and ).

Group 1Group 2Group 3Group 4

AOX0.0028 ± 0.000.0034 ± 0.000.0045 ± 0.000.0053 ± 0.00
DR0.072 ± 0.000.009 ± 0.000.025 ± 0.040.023 ± 0.03
AA60.06 ± 8.456.81 ± 4.546.91 ± 6.336.73 ± 7.2
ORR0.399 ± 0.080.433 ± 0.050.532 ± 0.060.633 ± 0.07
AAC490.61 ± 92.2431.59 ± 55.1315.82 ± 59.7229.74 ± 57.3

AOX: antioxidant value; DR: degradation rate; AA: antioxidant activity; ORR: oxidation rate ratio; AAC: antioxidant activity coefficient.