Demucilaging Freshly Stored Seeds of Cocoa (Theobroma cacao L.) Improves Seedling Emergence and Growth

Figure 1

Percentage germination (bars on primary axis) and rate of germination (line and markers on secondary axis) of cocoa seeds with different seed mucilage manipulations at different seed storage durations (data are means; error bars ± standard error means (s.e.m), ).