Demucilaging Freshly Stored Seeds of Cocoa (Theobroma cacao L.) Improves Seedling Emergence and Growth

Figure 5

Effects of seeds storage duration and seed mucilage manipulation on primary root length (bars, primary axis) and root length density (line and markers, secondary axis) of cocoa seedlings grown in soil-filled nursery bags for 12 weeks under a nursery shed (data are means and bars indicate ± s.e.m, ).