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Journal of Cancer Epidemiology
Volume 2015, Article ID 179562, 10 pages
http://dx.doi.org/10.1155/2015/179562
Research Article

Traditional Dietary Pattern Increases Risk of Prostate Cancer in Argentina: Results of a Multilevel Modeling and Bias Analysis from a Case-Control Study

1Instituto de Investigaciones en Ciencias de la Salud, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Córdoba, Haya de la Torre Esquina Enfermera Gordillo, Ciudad Universitaria, 5016 Córdoba, Argentina
2Escuela de Nutrición, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Enrique Barros s/n, Ciudad Universitaria, 5016 Córdoba, Argentina
3Laboratorio di Epidemiologia e Biostatistica, Istituto di Ricovero e Cura a Carattere Scientifico “Saverio de Bellis”, Via Turi 27, Castellana Grotte, 70013 Bari, Italy
4Cátedra de Biología Celular, Histología y Embriología, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Haya de la Torre Esquina Enfermera Gordillo, Ciudad Universitaria, 5016 Córdoba, Argentina

Received 27 July 2015; Revised 16 October 2015; Accepted 25 October 2015

Academic Editor: Yun-Ling Zheng

Copyright © 2015 Camila Niclis et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Camila Niclis, María D. Román, Alberto R. Osella, Aldo R. Eynard, and María del Pilar Díaz, “Traditional Dietary Pattern Increases Risk of Prostate Cancer in Argentina: Results of a Multilevel Modeling and Bias Analysis from a Case-Control Study,” Journal of Cancer Epidemiology, vol. 2015, Article ID 179562, 10 pages, 2015. https://doi.org/10.1155/2015/179562.