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E-Journal of Chemistry
Volume 6 (2009), Issue 2, Pages 308-314

Aflatoxin B1Contamination of Some Edible Grains Marketed in Nigeria

S. A. Odoemelam and C. I. Osu

Department of Chemistry, Michael Okpara University of Agriculture, Umudike, P. M. B. 7267, Umuahia, Nigeria

Received 17 July 2008; Accepted 10 September 2008

Copyright © 2009 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • Krn Reddy, B Salleh, B Saad, Hk Abbas, Ca Abel, and Wt Shier, “An overview of mycotoxin contamination in foods and its implications for human health,” Toxin Reviews, vol. 29, no. 1, pp. 3–26, 2010. View at Publisher · View at Google Scholar
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  • Chibundu N. Ezekiel, Kolawole I. Ayeni, Jane M. Misihairabgwi, Yinka M. Somorin, Ihuoma E. Chibuzor-Onyema, Oluwawapelumi A. Oyedele, Wilfred A. Abia, Michael Sulyok, Gordon S. Shephard, and Rudolf Krska, “Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment,” Comprehensive Reviews in Food Science and Food Safety, 2018. View at Publisher · View at Google Scholar