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E-Journal of Chemistry
Volume 6, Issue 4, Pages 1193-1199
http://dx.doi.org/10.1155/2009/820421

Evaluation of the Phytochemical Content of Some Edible Grains Marketed in Nigeria

S. A. Odoemelam and C. I. Osu

Department of Chemistry, Michael Okpara University of Agriculture, Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria

Received 18 August 2008; Accepted 15 January 2009

Copyright © 2009 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

S. A. Odoemelam and C. I. Osu, “Evaluation of the Phytochemical Content of Some Edible Grains Marketed in Nigeria,” E-Journal of Chemistry, vol. 6, no. 4, pp. 1193-1199, 2009. https://doi.org/10.1155/2009/820421.