Journal of Chemistry

Journal of Chemistry / 2009 / Article

Open Access

Volume 6 |Article ID 962753 | https://doi.org/10.1155/2009/962753

Mahesh Poojari, Subrahmanya Padyana, B. Raghavendra Rao, "Evaluation of Antioxidant and Antimicrobial Properties of Ixora brachiata Roxb", Journal of Chemistry, vol. 6, Article ID 962753, 4 pages, 2009. https://doi.org/10.1155/2009/962753

Evaluation of Antioxidant and Antimicrobial Properties of Ixora brachiata Roxb

Received16 Dec 2008
Accepted05 Feb 2009

Abstract

A study was conducted on antioxidant and antimicrobial properties of Ixora brachiata Roxb. The methanol extract showed very high concentration of phenolics (615 mg/100 g). The extract showed reducing property. The Ixora brachiata Roxb. bark powder found to contain 71.15 mg/100 g of potein. The water extract inhibited the growth of Staphylococcus

Copyright © 2009 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


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