Journal of Chemistry

Journal of Chemistry / 2010 / Article

Open Access

Volume 7 |Article ID 759497 | https://doi.org/10.1155/2010/759497

R. Thilagavathi, Helen P. Kavitha, B. R. Venkatraman, "Isolation, Characterization and Anti-Inflammatory Property of Thevetia Peruviana", Journal of Chemistry, vol. 7, Article ID 759497, 7 pages, 2010. https://doi.org/10.1155/2010/759497

Isolation, Characterization and Anti-Inflammatory Property of Thevetia Peruviana

Received02 Oct 2009
Revised03 Mar 2010
Accepted01 May 2010

Abstract

Thevetia peruviana seeds contain glucosides of neriifolin, acetylneriifolin and thevetin. Seed oil distillates of Thevetia peruviana have been found to contain anti-bacterial activity. In the persent work, the fresh flowers of Thevetia peruviana was subjected to phytochemical studies. The results of the study showed that the flowers contain quercetin, kaempferol and quercetin-7-o-galactoside. The structure of the isolated compound was characterized by UV, 1H NMR and 13C NMR spectra. The anti-inflammatory character of the isolated compound was tested by in vitro method and the results of the study revealed that the isolated compound showed a biphasic property.

Copyright © 2010 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


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