Table of Contents Author Guidelines Submit a Manuscript
E-Journal of Chemistry
Volume 9 (2012), Issue 3, Pages 1550-1561
http://dx.doi.org/10.1155/2012/380574

Determination of Capsaicin and Dihydrocapsaicin in Some Chilli Varieties using Accelerated Solvent Extraction Associated with Solid-Phase Extraction Methods and RP-HPLC-Fluorescence

1Department of Chemistry and Center for Innovation in Chemistry, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand
2Department of Plant Science and Agricultural Resources, Faculty of Agriculture, Khon Kaen University 40002, Thailand

Received 10 November 2011; Accepted 16 January 2012

Copyright © 2012 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Saksit Chanthai, Jureerat Juangsamoot, Chalerm Ruangviriyachai, and Suchila Techawongstien, “Determination of Capsaicin and Dihydrocapsaicin in Some Chilli Varieties using Accelerated Solvent Extraction Associated with Solid-Phase Extraction Methods and RP-HPLC-Fluorescence,” E-Journal of Chemistry, vol. 9, no. 3, pp. 1550-1561, 2012. doi:10.1155/2012/380574