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Journal of Chemistry
Volume 2013, Article ID 127847, 9 pages
Research Article

Validated Spectrophotometric Methods for Simultaneous Determination of Food Colorants and Sweeteners

Department of Chemistry, Faculty of Science and Art, Yıldız Technical University, 34220 Istanbul, Turkey

Received 30 November 2012; Accepted 14 January 2013

Academic Editor: Ghada M. Hadad

Copyright © 2013 Fatma Turak and Mahmure Ustun Ozgur. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • Ruiling Sun, Yong Wang, Yongnian Ni, and Serge Kokot, “Spectrophotometric analysis of phenols, which involves a hemin-graphene hybrid nanoparticles with peroxidase-like activity,” Journal of Hazardous Materials, 2013. View at Publisher · View at Google Scholar
  • Ou Sha, Xiashi Zhu, Yanli Feng, and Weixing Ma, “Aqueous two-phase based on ionic liquid liquid–liquid microextraction for simultaneous determination of five synthetic food colourants in different food samples by high-performance liquid chromatography,” Food Chemistry, vol. 174, pp. 380–386, 2015. View at Publisher · View at Google Scholar
  • Shuqiang Zhu, Jia Zhou, Hongfang Jia, and Haixia Zhang, “Liquid–liquid microextraction of synthetic pigments in beverages using a hydrophobic deep eutectic solvent,” Food Chemistry, 2017. View at Publisher · View at Google Scholar
  • Erin Arroz, Michael Jordan, and Gerard G. Dumancas, “Development of a Direct Spectrophotometric and Chemometric Method for Determining Food Dye Concentrations,” Applied Spectroscopy, pp. 000370281769323, 2017. View at Publisher · View at Google Scholar
  • Yongli Yu, Jianli Niu, Wei Li, Haixia Liu, and Meng Wang, “ Sensitive detection of Brilliant Blue using fluorescence resonance energy transfer with YVO 4 :Eu nanocrystals as donors ,” Analytical Methods, 2018. View at Publisher · View at Google Scholar