Research Article
Rheological Modeling and Characterization of Ficus platyphylla Gum Exudates
Table 1
Physicochemical and rheological properties of FP gum.
| Parameters | Ficus platyphylla |
| Colour | Yellowish-brown | Odour | Odourless | Taste | Sweet | pH | 5.70 | Solubility %w/v in | | Cold water | 3.80 | Hot water | 12.60 | Acetone | 0.00 | Chloroform | 0.00 | Ethanol | 0.01 | Nitrogen (%) | 0.39 | Protein (%) | 2.44 | Percentage yield (%w/w) | 52.00 | Swelling capacity | 98.00 |
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