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Journal of Chemistry
Volume 2013, Article ID 289392, 7 pages
http://dx.doi.org/10.1155/2013/289392
Review Article

Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

1Faculty of Food Technology Osijek, Franje Kuhača 20, 31000 Osijek, Croatia
2Institute of Public Health of the Osijek-Baranja County, F. Krežme 1, 31000 Osijek, Croatia
3Sugar Factory Osijek, Frankopanska 99, 31000 Osijek, Croatia

Received 13 September 2013; Accepted 3 December 2013

Academic Editor: Christophe Blecker

Copyright © 2013 Djurdjica Ackar et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Djurdjica Ackar, Kristina Valek Lendić, Marina Valek, et al., “Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?,” Journal of Chemistry, vol. 2013, Article ID 289392, 7 pages, 2013. https://doi.org/10.1155/2013/289392.