Analysis of A-Type and B-Type Highly Polymeric Proanthocyanidins and Their Biological Activities as Nutraceuticals

<table>Thiolytic cleavage of highly polymeric proanthocyanidins having a series of heteropolyflavan-3-ols, (+)-catechin/(−)-epicatechins, with doubly linked A-type interflavan linkages and single B-type bonds. </table>

Journal of Chemistry

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Figure 1

Figure 1: Analysis of A-Type and B-Type Highly Polymeric Proanthocyanidins and Their Biological Activities as Nutraceuticals 