Effect of Caffeine-Zn<sup>2+</sup> System in Preventing Corrosion of Carbon Steel in Well Water

Rajam, K.; Rajendran, S.; Banu, N. Nazeera

doi:https://doi.org/10.1155/2013/521951

Journal of Chemistry

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Research Article | Open Access

Volume 2013 | Article ID 521951 | https://doi.org/10.1155/2013/521951

Effect of Caffeine-Zn²⁺ System in Preventing Corrosion of Carbon Steel in Well Water

K. Rajam,¹S. Rajendran,^2,3and N. Nazeera Banu³

Academic Editor: Deniz Ekinci

Received19 Jun 2012

Revised18 Oct 2012

Accepted18 Oct 2012

Published12 Feb 2013

Abstract

The inhibition efficiency (IE) of caffeine in controlling corrosion of carbon steel in well water in the absence and presence of Zn²⁺ has been evaluated by mass loss method. The formulation, consisting of 200 ppm of caffeine and 50 ppm Zn²⁺, offers 82% inhibition efficiency to carbon steel immersed in well water. Addition of malic acid increases inhibition efficiency of the caffeine-Zn²⁺ system. The inhibition efficiency of caffeine-Zn²⁺ and caffeine-Zn²⁺-malic acid system decreases with the increase in immersion period and increases with the increase in pH from 3 to 11. AC impedance spectra, SEM micrographs, and AFM studies reveal the formation of protective film on the metal surface. The film is found to be UV fluorescent.

1. Introduction

The environmental friendly nontoxic, biodegradable, and readily available natural products have been used widely as corrosion inhibitors. Many heterocyclic compounds such as Pyridine [1–3], triazoles [4–9] have been used as inhibitors. It was reported that Plant extracts such as Cerum Petroselinum, Doum, and orange shells [10] are used as inhibitors. Rajendran et al. [11, 12] have evaluated the inhibition efficiency of various concentrations of caffeine-Zn²⁺ system in controlling the corrosion of mild steel immersed in aqueous solution containing 60 ppm of Cl⁻. Rajendran et al. [13] have investigated the inhibition efficiency of caffeine in suppressing the corrosion of carbon steel immersed in 60 ppm of Cl⁻ environment in the absence and presence of Mn²⁺. The synergistic effect of Sebaccate with benzotriazole [14] as inhibitor has been studied. Hence there is a search for the nontoxic, ecofriendly corrosion inhibitors. The inhibition performance of carbon steel has been studied by Yesu et al. [15]. Caffeine as a nontoxic material and an alkaloid [16] is chosen as the corrosion inhibitor for this study along with Zn²⁺ as coinhibitor. Caffeine as an alkaloid and nontoxic material is chosen as the corrosion inhibitor for this present study along with zinc ions.

The present work is undertaken:(i)to evaluate the inhibition efficiency (IE) of caffeine in controlling the corrosion of carbon steel in well water in the absence and presence of Zn²⁺,(ii)to evaluate the influence of malic acid, duration of immersion, and pH on the IE of the caffeine-Zn²⁺ and caffeine-Zn²⁺-malic acid systems,(iii)to analyse the protective film on carbon steel by Scanning Electron Microscopy and Atomic Force Microscopy,(iv)to study the mechanistic aspects by AC impedance study, and (v)to propose a suitable mechanism for corrosion inhibition.

2. Experimental Procedure

2.1. Preparation of Specimens

Carbon steel specimens (0.0267% S, 0.06% P, 0.4% Mn, 0.1% C and the rest iron) of dimensions 1.0 cm 4.0 cm 0.2 cm were polished to a mirror finish and degreased with trichloroethylene.

2.2. Mass Loss Method

Relevant data on the well water used in this study are given in Table 1. Carbon steel specimens in triplicate were immersed in 100 mL of the solutions containing various concentrations of the inhibitor in the presence and absence of Zn²⁺ for 3 days. The weight of the specimens before and after immersion was determined using Shimadzu balance, model AY 62. The corrosion products were cleansed with Clarke’s solution [17]. The inhibition efficiency (IE) was then calculated using the equation where is the corrosion rate in the absence of the inhibitor and is the corrosion rate in the presence of the inhibitor.

2.3. AC Impedance Measurements

AC impedance studies were carried out in an H&CH electrochemical work station impedance analyzer model CHI 660 A. A three electrode cell assembly was used. The working electrode was carbon steel. A saturated calomel electrode (SCE) was used as the reference electrode and a rectangular platinum foil was used as the counter electrode. The real part and the imaginary part of the cell impedance were measured in ohms at various frequencies. The values of charge transfer resistance, , and the double layer capacitance, , were calculated.

2.4. Atomic Force Microscopy (AFM)

Samples were scanned at various scan areas using a Shimadzu SPM 9500-21 Scanning Probe Microscope. For high resolution, contact mode microcantilever was used for all analyses. Digital images were stored in computer and processed.

2.5. Fluorescence Spectra

These spectra were recorded in a Hitachi F-4500 fluorescence Spectrophotometer.

3. Results and Discussion

3.1. Analysis of Results of Mass Loss Method

The corrosion rate (CR) of carbon steel immersed in well water (whose composition is given in Table 1) in the absence and presence of inhibitor systems are given in Table 2. The inhibition efficiencies (IE) are also given in the Table 2. It is seen from Table 2 that 50 ppm of caffeine shows an IE of 2%. Further addition of caffeine increases the IE and 250 ppm of caffeine exhibits an IE of 13%. Hence caffeine itself is not a good inhibitor. However the combination of caffeine and Zn²⁺ shows better IE.

3.1.1. Influence of Zn²⁺ on the Inhibition Efficiency of Caffeine

The influence of Zn²⁺ on the IE of caffeine is given in Table 2. In the presence of Zn²⁺ excellent inhibitive property is shown by caffeine. 200 ppm of caffeine and 50 ppm of Zn²⁺ shows the IE of 82%. This is found to be the maximum IE offered by the system [18, 19].

3.1.2. Influence of Malic Acid on the Inhibition Efficiency of Caffeine (200 ppm)-Zn²⁺ (50 ppm) System

The influence of malic acid on the IE of caffeine (200 ppm)-Zn²⁺ (50 ppm) system is given in Table 3. It is interesting to find that the IE of the caffeine-Zn²⁺ system is increased by the addition of malic acid [20, 21].

3.1.3. Influence of Duration of Immersion on the IE of Caffeine (200 ppm)-Zn²⁺ (50 ppm) and Caffeine (200 ppm)-Zn²⁺ (50 ppm)-Malic Acid (25 ppm) System

The influence of duration of immersion on the IE of caffeine (200 ppm)-Zn²⁺ (50 ppm) and caffeine (200 ppm)-Zn²⁺ (50 ppm)-malic acid (25 ppm) system is given in Tables 4 and 5. It is found that as the immersion period increases IE decreases. The protective film formed on the surface is broken. That is the protective film formed on the surface goes into the solution as the immersion period increases [22].

3.1.4. Influence of Duration of pH on the IE of Caffeine (200 ppm)-Zn²⁺ (50 ppm) and Caffeine (200 ppm)-Zn²⁺ (50 ppm)-Malic Acid (25 ppm) System

The influence of pH on the IE of caffeine (200 ppm)-Zn²⁺ (50 ppm) and caffeine (200 ppm)-Zn²⁺ (50 ppm)-malic acid (25 ppm) system is given in Tables 6 and 7. It is found that at lower pH, IE decreases. The protective film formed on the surface is broken by H⁺ ions of the acid.

3.2. Analysis of the Results of AC Impedance Spectra

The AC impedance spectra of carbon steel immersed in various solutions are shown in Figures 1(a), 1(b), and 1(c) (Nyquist plots) and Figures 2(a), 2(b), and 2(c) (Bode plots). The AC impedance parameters, namely, charge transfer resistance and double layer capacitance are given in Table 8. When carbon steel is immersed in well water value is 1377 Ω cm² and value is 3.7005 × 10⁻⁹ F cm⁻². When caffeine and Zn²⁺ are added to well water, value increases from 1377 cm² to 4435 Ω cm². The decreases from 3.7005 × 10⁻⁹ F cm⁻² to 2.6617 × 10⁻⁹ F cm⁻². The impedance value (Log Z/ohm) increases from 3.28 to 3.34. Similarly when malic acid is added to caffeine and Zn²⁺ system the value increased to 2499 Ω cm², the decreased to 2.0390 × 10⁻⁹ F cm⁻² and the impedance value (Log Z/ohm) increased to 3.47. This suggests that a protective film is formed on the surface of the metal [23, 24].

(a)

(b)

(c)

(a)

(b)

(c)

3.3. Analysis of the Results of Atomic Force Microscopy

Atomic force microscopy is a powerful technique for the gathering of roughness statistics from a variety of surfaces. AFM is becoming an accepted method of roughness investigation. All atomic force microscopy images were obtained on (PICOSPM 1, Molecular Imaging, and USA make) AFM instrument operating in contact mode in air. The scan size of all the AFM images are 5 μm × 5 μm areas at a scan rate of 2.4 lines per second.

The two-dimensional, three-dimensional AFM morphologies and the AFM cross-sectional profile for polished carbon steel surface (reference sample), carbon steel surface immersed in well water (blank sample), and carbon steel surface immersed in well water containing caffeine (200 ppm)-Zn²⁺ (50 ppm) & caffeine (200 ppm)-Zn²⁺ (50 ppm)-malic acid (25 ppm) are shown in Figures 3(a)–3(d), 3(e)–3(h), and 3(i)–3(l), respectively.

(a) s

(b)

(c)

(d)

(e)

(f)

(g)

(h)

(i)

(j)

(k)

(l)

Figure 3

2D AFM images of the surface of (a) polished carbon steel (control), (b) carbon steel immersed in well water (blank), (c) carbon steel immersed in well water containing caffeine (200 ppm)-Zn²⁺ (50 ppm), and (d) carbon steel immersed in well water containing caffeine (200 ppm)-Zn²⁺ (50 ppm)-malic acid (25 ppm). 3D AFM images of the surface of (e) polished carbon steel (control), (f) carbon steel immersed in well water (blank), (g) carbon steel immersed in well water containing caffeine (200 ppm)-Zn²⁺ (50 ppm), and (h) carbon steel immersed in well water containing caffeine (200 ppm)-Zn²⁺ (50 ppm)-malic acid (25 ppm). The cross sectional profiles, which are corresponding to as shown broken lines in AFM images of (i) polished carbon steel (control), (j) carbon steel immersed in well water (blank), (k) carbon steel immersed in well water containing caffeine (200 ppm)-Zn²⁺ (50 ppm), and (l) carbon steel immersed in well water containing caffeine (200 ppm)-Zn²⁺ (50 ppm)-malic acid (25 ppm).

3.4. Root-Mean-Square Roughness, Average Roughness and Peak-to-Valley Values

AFM image analysis was performed to obtain the average roughness, (the average deviation of all points roughness profile from a mean line over the evaluation length), root-mean-square roughness, (the average of the measured height deviations taken within the evaluation length and measured from the mean line) and the maximum peak to valley (P-V) height values (largest single peak-to-valley height in five adjoining sampling heights). is much more sensitive than to large and small height deviations from the mean [22, 25].

Table 9 is a summary of the average roughness , rms roughness , maximum peak-to-valley height (P-V) value for carbon steel surface immersed in different environments. The value of , , and P-V height for the polished carbon steel surface (reference sample) are 30 nm, 136 nm, and 280 nm, respectively. This shows that the surface is more homogenous, with some places where the height is lower than the average depth. Figures 3(a), 3(e), and 3(i) displays the noncorroded metal surface. The slight roughness observed on the polished carbon steel surface is due to atmospheric corrosion. The rms roughness, average roughness, and P-V height values for the carbon steel surface immersed in well water are 194 nm, 853 nm, and 1725 nm, respectively. These values suggest that carbon steel surface immersed in well water has a greater surface roughness than the polished metal surface, indicating that the unprotected carbon steel surface is rougher and were due to the corrosion of carbon steel in well water environment. Figures 3(b), 3(e), and 3(i) displays corroded metal surface with few pits.

The formulation consisting of caffeine (200 ppm)-Zn²⁺ (50 ppm) in well water shows value of 117 nm and the average roughness is significantly reduced to 464 nm when compared with 853 nm for carbon steel surface immersed in well water. The maximum peak to valley height was also reduced to 972 nm. Similarly for the system consisting of caffeine (200 ppm)-Zn²⁺ (50 ppm)-malic acid (25 ppm) in well water shows value of 155 nm and the average roughness is significantly reduced to 612 nm when compared with 853 nm for carbon steel surface immersed in well water. The maximum peak to valley height was also reduced to 1220 nm. These parameters confirm that the surface appears smoother. The smoothness of the surface is due to the formation of a protective film of Fe²⁺-caffine complex and Zn(OH)₂ on the metal surface thereby inhibiting the corrosion of carbon steel. The above parameters are also somewhat greater than the AFM data of polished metal surface which confirms the formation of film on the metal surface, which is protective in nature.

3.5. SEM Analysis of Metal Surface

SEM provides a pictorial representation of the surface. To understand the nature of the film in the absence and presence of inhibitors and the extent of corrosion of carbon steel, the SEM micrographs of the surface are examined.

The SEM images of magnification ×1000 of carbon steel specimen immersed in well water for 3 days in the absence and presence of inhibitor system are shown in Figures 4 and 5, respectively.

(a)

(b)

(c)

The SEM micrographs of polished carbon steel surface (control) in Figure 4 shows the smooth surface of the metal. This shows the absence of any corrosion products (or) inhibitor complex formed on the metal surface. The SEM micrographs of carbon steel surface immersed in well water (Figure 5(a)) shows the roughness of the metal surface which indicates the highly corroded area of carbon steel in well water. However Figures 5(b) and 5(c) indicates that in the presence of inhibitor (caffeine (200 ppm)-Zn²⁺ (50 ppm), caffeine (200 ppm)-Zn²⁺ (50 ppm)-malic acid (25 ppm) the rate of corrosion is suppressed, as can be seen from the decrease of corroded areas. The metal surface is almost free from corrosion due to the formation of insoluble complex on the surface of the metal. In the presence of inhibitor, the surface is covered by a thin layer of inhibitors which effectively controls the dissolution of carbon steel.

3.6. Analysis of Results of Fluorescence Spectra

Fluorescence spectra have been used to detect the presence of caffeine-Fe²⁺ complex formed on the metal surface.

The emission spectrum ( = 300 nm) of solution containing caffeine-Fe²⁺ complex prepared by mixing an aqueous solution of Fe²⁺ (prepared freshly from FeSO₄7 H₂O) and caffeine is shown in Figure 6(a). A peak appears at 696 nm. It is concluded that the protective film consist of caffeine-Fe²⁺ complex.

The emission spectrum ( = 300 nm) of the film formed on the metal surface after immersion in the solution containing, 200 ppm of caffeine and 50 ppm of Zn²⁺ is shown in Figure 6(b). A peak appears at 700 nm. This indicates that the protective film present on the metal surface consist of caffeine-Fe²⁺ complex. The slight variation in the peak is due to the fact that the caffeine-Fe²⁺ complex is entrailed in Zn(OH)₂ present on the metal surface. Further the increase in intensity of the peak is due to the fact that the metal surface, after the formation of the protective film is very bright, the film is very thin, and there is enhancement in the intensity of the peak. The number of peak obtained is only one. Hence it is inferred that the complex is of somewhat highly symmetric in nature.

The emission spectrum ( = 300 nm) of solution containing caffeine-Fe²⁺-malic acid complex is shown in Figure 7(a). A peak appears at 680 nm. It is concluded that the protective film consist of caffeine-Fe²⁺-malic acid complex.

The emission spectrum ( = 300 nm) of the film formed on the metal surface after immersion in the solution containing 200 ppm of caffeine, 50 ppm of Zn²⁺, and 25 ppm of malic acid is shown in Figure 7(b). A peak appears at 690 nm. This indicates that the protective film present on the metal surface consist of caffeine-Fe²⁺-malic acid complex. The slight variation in the peak is due to the fact that the caffeine-Fe²⁺-malic acid complex is entrailed in Zn(OH)₂ present on the metal surface. Further the increase in intensity of the peak is due to the fact that the metal surface, after the formation of the protective film is very bright, the film is very thin, and there is enhancement in the intensity of the peak.

It is concluded that the protective film consist of caffeine-Fe²⁺-malic acid complex. The number of peak obtained is only one. Hence it is inferred that the complex formed is of somewhat highly symmetric in nature.

4. Analysis of FTIR Spectra

FTIR spectra of pure caffeine (Figure 8(a)) and the thin film formed on the surface of the carbon steel immersed in caffeine (200 ppm)-Zn²⁺ (50 ppm) are shown in Figure 8(b). The FTIR spectrum of caffeine shows a broad peak at 3408.42 cm⁻¹ due to N–H stretching vibration. Aromatic C–H stretch appears at 3106.60 cm⁻¹ and 2952.64 cm⁻¹. The peak at 1661.29 cm⁻¹ is due to −C=N ring stretching [26].

(a)

(b)

In the spectrum of film formed on the surface of carbon steel, the C=O stretching frequency has decreased from 1661.29 cm⁻¹ to 1637.45 cm⁻¹. This is due to the shift of electron cloud of C=O bond towards Fe²⁺ ion formed on the metal surface. The band at 1030.51 cm⁻¹ may be due to Zn–O stretching frequency. The band at 1415.41 cm⁻¹ may be due to the in-plane vibration of O–H in Zn(OH)₂ [27]. The band at 572.52 cm⁻¹ is due to the metal −N/O bonds [28]. All the above bands clearly indicate the formation of a complex. FTIR spectra of malic acid and caffeine (200 ppm)-Zn²⁺ (50 ppm)-malic acid (25 ppm) is shown in Figure 9. The FTIR spectrum of malic acid Figure 9(a) shows a peak at 3411.58 cm⁻¹ due to OH stretching. COOH stretching appeared at 1722.1 cm⁻¹. FTIR spectrum of complex prepared by caffeine and malic acid is shown in Figure 9(b). The OH-stretching frequency is shifted to 3448.06 cm⁻¹ and C=O is shifted to 1636.46 cm⁻¹. The band due to conjugated double bond shifts from 3411.58 cm⁻¹ to 3448.06 cm⁻¹. All the above bands indicate the formation of a complex.

(a)

(b)

4.1. Mechanism of Corrosion Inhibition

Mass loss study reveals that the formulation consisting of 200 ppm caffeine + 50 ppm of Zn²⁺ + 25 ppm of malic acid offers 94% IE to carbon steel immersed in well water. AC impedance spectra, SEM micrographs, and AFM studies reveal the formation of protective film on the metal surface. FTIR spectra reveal that the protective film consists of Fe²⁺-caffeine complex and Zn(OH)₂. The film is found to be UV fluorescent.

In order to explain the above facts in a holistic way, the following mechanism of corrosion inhibition is proposed.(i)When the formulation consisting of well water, caffeine and Zn²⁺ is prepared, there is formation of Zn²⁺-caffeine complex in solution.(ii)When carbon steel is immersed in the solution, the Zn²⁺-caffeine complex diffuses from the bulk of the solution towards the metal surface.(iii)On the metal surface, Zn²⁺-caffeine complex is converted into Fe²⁺-caffeine complex. Zn²⁺ is released.(iv)Zn²⁺-caffeine + Fe²⁺ Fe²⁺-caffeine + Zn²⁺.(v)The released Zn²⁺ combines with OH⁻ to form Zn(OH)₂.(vi)Zn²⁺ + 2 OH⁻ Zn(OH)₂.(vii)Thus the protective film consists of Fe²⁺-caffeine complex and Zn(OH)₂.

5. Conclusions

The present study leads to the following conclusions:(i)the formulation consisting of 200 ppm of caffeine and 50 ppm of Zn²⁺ offers 82% inhibition efficiency to carbon steel immersed in well water;(ii)addition of malic acid increases inhibition efficiency of the caffeine-Zn²⁺ system and 200 ppm caffeine, 50 ppm of Zn²⁺ and 25 ppm of malic acid system offers 94% IE to carbon steel immersed in well water;(iii)AC impedance spectra, SEM micxrographs, and AFM studies reveal the formation of protective film on the metal surface;(iv)FTIR spectra reveal that the protective film consists of Fe²⁺-caffeine, Fe²⁺-malic acid complex, and Zn(OH)₂;(v)the film formed on the metal surface is found to be UV fluorescent.

Acknowledgments

The authors are thankful to their Managements and University Grants Commission, India, for the help and encouragement and K. Rajam does not have any financial relation with the commercial identity.

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Journal of Chemistry

Effect of Caffeine-Zn2+ System in Preventing Corrosion of Carbon Steel in Well Water

Abstract

1. Introduction

2. Experimental Procedure

2.1. Preparation of Specimens

2.2. Mass Loss Method

2.3. AC Impedance Measurements

2.4. Atomic Force Microscopy (AFM)

2.5. Fluorescence Spectra

3. Results and Discussion

3.1. Analysis of Results of Mass Loss Method

3.1.1. Influence of Zn2+ on the Inhibition Efficiency of Caffeine

3.1.2. Influence of Malic Acid on the Inhibition Efficiency of Caffeine (200 ppm)-Zn2+ (50 ppm) System

3.1.3. Influence of Duration of Immersion on the IE of Caffeine (200 ppm)-Zn2+ (50 ppm) and Caffeine (200 ppm)-Zn2+ (50 ppm)-Malic Acid (25 ppm) System

3.1.4. Influence of Duration of pH on the IE of Caffeine (200 ppm)-Zn2+ (50 ppm) and Caffeine (200 ppm)-Zn2+ (50 ppm)-Malic Acid (25 ppm) System

3.2. Analysis of the Results of AC Impedance Spectra

3.3. Analysis of the Results of Atomic Force Microscopy

3.4. Root-Mean-Square Roughness, Average Roughness and Peak-to-Valley Values

3.5. SEM Analysis of Metal Surface

3.6. Analysis of Results of Fluorescence Spectra

4. Analysis of FTIR Spectra

4.1. Mechanism of Corrosion Inhibition

5. Conclusions

Acknowledgments

References

Copyright

Effect of Caffeine-Zn²⁺ System in Preventing Corrosion of Carbon Steel in Well Water

3.1.1. Influence of Zn²⁺ on the Inhibition Efficiency of Caffeine

3.1.2. Influence of Malic Acid on the Inhibition Efficiency of Caffeine (200 ppm)-Zn²⁺ (50 ppm) System

3.1.3. Influence of Duration of Immersion on the IE of Caffeine (200 ppm)-Zn²⁺ (50 ppm) and Caffeine (200 ppm)-Zn²⁺ (50 ppm)-Malic Acid (25 ppm) System

3.1.4. Influence of Duration of pH on the IE of Caffeine (200 ppm)-Zn²⁺ (50 ppm) and Caffeine (200 ppm)-Zn²⁺ (50 ppm)-Malic Acid (25 ppm) System