Research Article

Variation in the Biochemical Composition of the Edible Seaweed Grateloupia turuturu Yamada Harvested from Two Sampling Sites on the Brittany Coast (France): The Influence of Storage Method on the Extraction of the Seaweed Pigment R-Phycoerythrin

Figure 1

Location of the two field sampling sites of Grateloupia turuturu along the Atlantic Coast (France).
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