Chemical Parameters of Oxidative Stress Adaptability in Beech

Table 2

Total antioxidant capacity (FRAP), lipid peroxidation (LP), and free proline and soluble proteins contents in beech provenances transplanted in forest Fruška Gora.

Locality—Fruška Gora
Provenance No.^a	FRAP (FRAP units)^b	LP^c (mmol MDA/mg protein)	Free proline (μmol/mg protein)	Soluble proteins (mg/g)
1	32.910±0.202	43.423±0.291	3.760±0.131	6.515±0.121
2	32.090±0.158	37.420±0.891	4.5170±0.401	8.452±0.116
3	33.590±0.315	35.195±0.426	4.126±0.192	7.692±0.021
4	24.949±0.078	30.157±0.662	4.004±0.298	7.395±0.023
5	28.872±0.114	30.653±0.191	4.297±0.086	7.898±0.115
6	27.974±0.056	23.157±0.351	4.582±0.158	8.675±0.124
7	19.565±0.068	29.779±0.456	3.601±0.205	6.601±0.061
8	33.679±0.243	26.232±0.399	4.965±0.18	9.494±0.128
9	39.885±0.222	22.232±0.483	4.996±0.216	9.446±0.173
10	43.513±0.253	29.913±0.465	4.489±0.209	8.151±0.166
11	31.346±0.451	28.364±0.466	3.912±0.211	7.281±0.134
12	27.910±0.092	29.271±0.808	4.838±0.364	9.042±0.146
13	29.205±0.105	30.117±0.224	4.826±0.101	8.903±0.143
14	29.462±0.081	30.002±0.413	4.815±0.186	9.111±0.081
15	15.897±0.046	21.535±0.251	4.325±0.113	7.918±0.072
16	44.410±0.046	51.814±0.267	5.264±0.121	9.914±0.088
17	40.013±0.114	20.701±0.101	6.061±0.045	11.36±0.085
18	35.910±0.091	24.228±0.447	5.026±0.201	9.276±0.086
19	32.782±0.110	22.253±0.253	5.603±0.114	10.431±0.115
20	36.487±0.078	24.828±0.331	6.329±0.149	11.446±0.130

^aNames of investigated beach provenances, country of origin, and appropriate altitude are presented in Table 1.
^b1FRAP unit = 100 μmol/dm³ Fe²⁺.  
^cLP: lipid peroxidation.