Removal of Methylene Blue from Aqueous Solution by Activated Carbon Prepared from Pea Shells (<i>Pisum sativum</i>)

<table>Effect of adsorbent concentration on MB adsorption (<svg height="15.6875" id="M12" style="vertical-align:-3.3907pt" version="1.1" viewbox="0 0 18.4375 15.6875" width="18.4375" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg> = 250 mg L<sup>−1</sup>, pH = 6.85, temp. = 25°C, and contact time = 180 min).</table>

Journal of Chemistry

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Figure 2

Figure 2: Removal of Methylene Blue from Aqueous Solution by Activated Carbon Prepared from Pea Shells (<i>Pisum sativum</i>) 

Journal of Chemistry

Removal of Methylene Blue from Aqueous Solution by Activated Carbon Prepared from Pea Shells (Pisum sativum)

Figure 2