Research Article
Evaluation of Antibacterial Enrofloxacin in Eggs by Matrix Solid Phase Dispersion-Flow Injection Chemiluminescence
Table 1
Determination results of ENRO in eggs.
| | Samples | Found | Added | Total found | Recovery | (μg·g−1) | (μg·g−1) | (μg·g−1) | (%) |
| 1 | Egg yolk | — | | 0.0446 | 89.2 | Egg white | — | | 0.0458 | 91.6 | 2 | Egg yolk | 0.0234 | | 0.0708 | 94.8 | Egg white | 0.0522 | 0.0500 | 0.0985 | 92.6 | 3 | Egg yolk | — | 0.0453 | 90.6 | Egg white | 0.0258 | | 0.0701 | 88.6 | 4 | Egg yolk | — | | 0.0483 | 96.6 | Egg white | — | | 0.0492 | 98.4 |
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