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Journal of Chemistry
Volume 2014 (2014), Article ID 475389, 10 pages
http://dx.doi.org/10.1155/2014/475389
Research Article

Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment

College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China

Received 22 October 2013; Revised 6 April 2014; Accepted 14 April 2014; Published 8 May 2014

Academic Editor: Blanca Hernández-Ledesma

Copyright © 2014 Zhongjiang Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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