Purification and Characterization of Bioactive Compounds from Styela clava

Table 3

Antioxidant activity of different components isolated from S. clava in the 𝛽-carotene-linoleic acid system.

Component	Antioxidant activity (%)
	10 (𝜇g/mL)	50 (𝜇g/mL)	100 (𝜇g/mL)	200 (𝜇g/mL)
CE	10.62±0.38	20.10±1.12	29.48±1.30	40.35±1.12
PE	4.60±0.21	10.22±0.44	16.50±0.49	22.40±0.68
ET	12.70±0.65	28.76±1.12	37.42±0.88	48.37±1.55
BU	7.20±0.48	14.39±0.62	22.60±0.77	26.00±0.89
AR	2.15±0.05	6.90±0.14	8.20±0.18	9.80±0.11
AscA	10.50±0.12	20.70±0.31	32.90±0.18	46.60±0.32