Journal of Chemistry / 2014 / Article / Tab 6

Research Article

Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils

Table 6

Changes in trans-fatty acid profile (mg/mL).

TFAs
0 h1 h2 h4 h6 h8 h 

FGBO0.01 ± 0.01aA4.94 ± 0.01bA17.18 ± 0.02cA59.68 ± 0.03dA157.83 ± 0.08eA280.16 ± 0.18fA
FBBO0.01 ± 0.04aC5.78 ± 0.03bC21.32 ± 0.01cC68.79 ± 0.04dC188.48 ± 0.03eC257.14 ± 0.08fC
GABO0.01 ± 0.01aB5.07 ± 0.06bB18.54 ± 0.05cB64.61 ± 0.08dB162.39 ± 0.03eB333.44 ± 0.09fB
EAEPO0.02 ± 0.01aD9.55 ± 0.03bD29.88 ± 0.05cD88.64 ± 0.02dD232.52 ± 0.07eD542.39 ± 0.08fD
HEBO0.02 ± 0.01aC12.43 ± 0.02bE30.51 ± 0.03cE93.09 ± 0.037dE256.70 ± 0.06eE558.60 ± 0.14fE

Mean values within each row followed by different letters (a, b, c, etc.) are significantly ( ) different. Mean values within each column followed by different letters (A, B, C, etc.) are significantly ( ) different.