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Journal of Chemistry
Volume 2014 (2014), Article ID 542121, 10 pages
Research Article

Application of an Optimized HPLC Method for the Detection of Various Phenolic Compounds in Apples from Lithuanian Cultivars

1Department of Pharmacognosy, Faculty of Pharmacy, Lithuanian University of Health Sciences, A. Mickevičiaus Street 9, LT-44307 Kaunas, Lithuania
2Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Kauno Street 30, Babtai, LT-54333 Kaunas, Lithuania

Received 23 January 2014; Revised 19 March 2014; Accepted 2 April 2014; Published 24 April 2014

Academic Editor: Maria Luisa Serralheiro

Copyright © 2014 Mindaugas Liaudanskas et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

Figures S1 and S2 show the fluctuations of temperature and rainfall during the plant vegetation period (April-October) in 2011 as compared with long-term averages. Higher temperatures were recorded in 2011 when average monthly temperatures were higher than long term average. The summer of 2011 was distinguished by more rainfall in July and especially in August when double the normal monthly rainfall was recorded.

HPLC chromatograms of the extracts (λ=280, λ=320, and λ=360 nm) obtained from the apples of cultivars ‘Auksis’, ‘Ligol’, and ‘Šampion’ are depicted in Figures S3, S4, and S5. They allows the comparison of the chromatographic characteristics of extracts obtained from the apples of different cultivars as well as a variation in the quantitative content of catechins, procyanidins, phenolic acids, and flavonols in the apples of different cultivars.

  1. Supplementary Figures