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Journal of Chemistry
Volume 2014, Article ID 758697, 11 pages
Research Article

Chemical Composition, Functional Properties, and Effect of Inulin from Tunisian Agave americana L. Leaves on Textural Qualities of Pectin Gel

Ecole Nationale d’Ingénieurs de Sfax, Laboratoire Analyses Alimentaires, Route de Soukra, 3038 Sfax, Tunisia

Received 30 May 2013; Accepted 29 October 2013; Published 23 January 2014

Academic Editor: Hamadi Attia

Copyright © 2014 Mohamed Ali Bouaziz et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • Kahandage F.S.T. Silva, Said Ajlouni, Deshani C. Mudannayake, and Kuruppu M.S. Wimalasiri, “Comparison of Properties of New Sources of Partially Purified Inulin to Those of Commercially Pure Chicory Inulin,” Journal of Food Science, vol. 80, no. 5, pp. C950–C960, 2015. View at Publisher · View at Google Scholar
  • Mourad Jridi, Nabil Souissi, Marwa Ben Salem, M.A. Ayadi, Moncef Nasri, and Samia Azabou, “Tunisian date (Phoenix dactylifera L.) by-products: Characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts,” Food Chemistry, 2015. View at Publisher · View at Google Scholar
  • Fatemeh Rafieian, Javad Keramat, and Mohammad Shahedi, “Physicochemical properties of gelatin extracted from chicken deboner residue,” LWT - Food Science and Technology, 2015. View at Publisher · View at Google Scholar
  • Nadezhda Petkova, “Characterization of inulin from black salsify (Scorzonera hispanica l.) for food and pharmaceutical purposes,” Asian Journal of Pharmaceutical and Clinical Research, vol. 11, no. 12, pp. 221–225, 2018. View at Publisher · View at Google Scholar
  • Shokouh Ahmadi, Mahmoud Sheikh-zeinoddin, Sabihe Soleimanian-zad, Farzaneh Alihosseini, and Hariom Yadav, “Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharides,” Lwt, 2018. View at Publisher · View at Google Scholar
  • Moemen S. Hanafy, Mohsen S. Asker, Hattem El-Shabrawi, and Mohamed Ahemd Matter, “ Agrobacterium rhizogenes -mediated genetic transformation in Cichorium spp.: hairy root production, inulin and total phenolic compounds analysis ,” The Journal of Horticultural Science and Biotechnology, pp. 1–9, 2018. View at Publisher · View at Google Scholar
  • Summer Rashid, Muhammad Asgher, Allah Rakha, and Masood Sadiq Butt, “Physicochemical and techno-functional characterization of inulin extracted from chicory roots and Jerusalem artichoke tubers and exploring their ability to replace the fat in cakes,” Progress in Nutrition, vol. 20, pp. 191–202, 2018. View at Publisher · View at Google Scholar