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Journal of Chemistry
Volume 2014, Article ID 802732, 6 pages
http://dx.doi.org/10.1155/2014/802732
Research Article

Preparation of Novel High-Temperature Polyol Esters from Vegetable Oils

1School of Biological Science and Medical Engineering, Beihang University, Room 417 Yifu Scientific Center, 37 Xueyuan Road, Haidian District, Beijing 100191, China
2School of Biological Science and Engineering, Beijing University of Agriculture, Beinong Road 7, Huilongguan, Changping District, Beijing 102206, China

Received 31 March 2014; Revised 23 May 2014; Accepted 25 May 2014; Published 16 June 2014

Academic Editor: Lorenzo Cerretani

Copyright © 2014 Can Liu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Can Liu, Jing Liu, Lanqing Ma, and Long Rong, “Preparation of Novel High-Temperature Polyol Esters from Vegetable Oils,” Journal of Chemistry, vol. 2014, Article ID 802732, 6 pages, 2014. https://doi.org/10.1155/2014/802732.