Journal of Chemistry / 2014 / Article / Tab 1

Research Article

HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and β-Carotene) of Okra (Abelmoschus esculentus)

Table 1

Geographic locations of okra samples used for determination of vitamin contents.

OriginCodeLatitudeLongitude

DakahliaD31.05310331.580615
MansouraM31.04253631.380014
Kafer El-SheikhK31.34730430.80246
SuezS29.98472132.524309

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