HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and 
                        <i>β</i>-Carotene) of Okra (<i>Abelmoschus esculentus</i>)

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td align="left"> </td><td align="center"><span style="width: 18.862499px;"><svg height="11.175" id="M50" style="vertical-align:-0.0pt" version="1.1" viewbox="0 0 18.862499 11.175" width="18.862499" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,11.113)"><path d="M599 650l-18 -160l-30 -2q-2 70 -11 94q-5 16 -26 24t-75 8h-94q-27 0 -33.5 -6.5t-12.5 -32.5l-43 -226h108q52 0 72.5 5t31 18t28.5 52h28l-40 -200h-28q-1 42 -6 56.5t-24.5 21t-70.5 6.5h-108l-32 -177q-13 -65 1 -80.5t88 -22.5l-8 -28h-279l6 28q61 5 77.5 20.5
t29.5 81.5l72 387l7.5 40.5t1 26.5t-4 18t-15.5 10t-24 6t-37 4l8 28h461z" id="x1D439"></path></g><g transform="matrix(.017,-0,0,-.017,10.636,11.113)"><path d="M384 0h-275v27q67 5 81.5 18.5t14.5 68.5v385q0 38 -7.5 47.5t-40.5 10.5l-48 2v24q85 15 178 52v-521q0 -55 14.5 -68.5t82.5 -18.5v-27z" id="x31"></path></g>
</svg></span></td><td align="center"><span style="width: 18.862499px;"><svg height="11.175" id="M51" style="vertical-align:-0.0pt" version="1.1" viewbox="0 0 18.862499 11.175" width="18.862499" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg></span></td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td align="left">Eigenvalue</td><td align="center">3.04</td><td align="center">2.67</td></tr><tr><td align="left">Variability (%)</td><td align="center">50.74</td><td align="center">44.54</td></tr><tr><td align="left">Cumulative (%)</td><td align="center">50.74</td><td align="center">95.28</td></tr><tr><td align="left">Riboflavin</td><td align="center">—</td><td align="center">—</td></tr><tr><td align="left">Niacin</td><td align="center">+32.76</td><td align="center">—</td></tr><tr><td align="left">Pyridoxine</td><td align="center">—</td><td align="center">+35.81</td></tr><tr><td align="left">Cobalamin</td><td align="center">+29.02</td><td align="center">—</td></tr><tr><td align="left">Ascorbic acid</td><td align="center">+30.42</td><td align="center">—</td></tr><tr><td align="left">Tocopherol</td><td align="center">—</td><td align="center">+28.94</td></tr><tr><td align="left">Menaphthone</td><td align="center">—</td><td align="center">+33.5</td></tr><tr><td align="left">Retinol</td><td align="center">—</td><td align="center">—</td></tr><tr><td align="left">Cholecalciferol</td><td align="center">—</td><td align="center">—</td></tr><tr><td align="left"><svg height="16.6625" id="M52" style="vertical-align:-3.56265pt" version="1.1" viewbox="0 0 10 16.6625" width="10" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,12.162)"><path d="M558 587q0 -32 -14 -61t-40 -53.5t-48.5 -41t-54.5 -36.5q144 -51 144 -174q0 -55 -43.5 -108t-104.5 -87q-77 -42 -131 -42q-31 0 -54 20t-31 47l11 18q48 -29 108 -29q79 0 119.5 43t40.5 109t-44.5 107.5t-119.5 50.5l22 47q34 1 65 21q96 61 96 157q0 42 -24 67.5
t-62 25.5q-24 0 -43.5 -9t-35 -29.5t-27 -44t-22.5 -63t-19.5 -75.5t-18.5 -91q-57 -294 -68 -380q-26 -190 -35 -200q-26 -31 -97 -37l-4 26q19 9 48 170l77 413q23 121 52.5 187.5t83.5 114.5q70 62 148 62q51 0 88.5 -34t37.5 -91z" id="x1D6FD"></path></g>
</svg>-Carotene</td><td align="center">—</td><td align="center">—</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Discriminate factors of principal components analysis based on vitamin contents of okra pods.

Journal of Chemistry

tab4

Table 4

Table 4: HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and 
                        <i>β</i>-Carotene) of Okra (<i>Abelmoschus esculentus</i>) 

Table 4 | HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and 
                        β-Carotene) of Okra (Abelmoschus esculentus) 

Journal of Chemistry

HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and β-Carotene) of Okra (Abelmoschus esculentus)

Table 4