Journal of Chemistry / 2014 / Article / Tab 4

Research Article

HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and β-Carotene) of Okra (Abelmoschus esculentus)

Table 4

Discriminate factors of principal components analysis based on vitamin contents of okra pods.


Eigenvalue3.042.67
Variability (%)50.7444.54
Cumulative (%)50.7495.28
Riboflavin
Niacin+32.76
Pyridoxine+35.81
Cobalamin+29.02
Ascorbic acid+30.42
Tocopherol+28.94
Menaphthone+33.5
Retinol
Cholecalciferol
-Carotene

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.