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Journal of Chemistry
Volume 2014, Article ID 843908, 8 pages
http://dx.doi.org/10.1155/2014/843908
Research Article

Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis

1Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja, 18071 Granada, Spain
2Departamento de Fisiología y Bioquímica de la Nutrición Animal, Estación Experimental del Zaidín (CSIC), Camino del Jueves s/n, Armilla, 18100 Granada, Spain

Received 1 April 2014; Revised 4 July 2014; Accepted 24 July 2014; Published 18 August 2014

Academic Editor: M. Beatriz P. P. Oliveira

Copyright © 2014 Ascensión Rueda et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ascensión Rueda, Isabel Seiquer, Manuel Olalla, Rafael Giménez, Luis Lara, and Carmen Cabrera-Vique, “Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis,” Journal of Chemistry, vol. 2014, Article ID 843908, 8 pages, 2014. https://doi.org/10.1155/2014/843908.