Optimization of Agave tequilana Weber var. Azul Juice Spray Drying Process

Table 2

Responses to the quality parameters investigated.

Std. order	Run order	Dependent variables
		Activity water		Bulk density		Hygroscopicity × 10^−7		Reduced sugars		Solubility		Yield
		𝑎𝑤	𝜎	(kg m^−3)	𝜎	(kgwater s^−1)	𝜎	(kg L^−1)	𝜎	(s)	𝜎	(%)	𝜎
2	1	0.352	0.013	0.556	0.000	2.011	0.038	0.005	0.004	73	0.000	49.70	0.043
14	2	0.418	0.047	0.556	0.095	2.139	0.011	0.008	0.003	41	0.001	24.85	0.028
8	3	0.484	0.067	0.556	0.029	2.000	0.017	0.004	0.011	36	0.001	51.70	0.011
1	4	0.353	0.019	0.588	0.000	2.006	0.010	0.004	0.007	58	0.001	34.70	0.044
15	5	0.415	0.010	0.500	0.051	2.153	0.015	0.009	0.003	46	0.001	26.35	0.020
9	6	0.415	0.023	0.588	0.023	1.967	0.053	0.009	0.003	53	0.001	36.80	0.014
4	7	0.343	0.006	0.556	0.009	1.944	0.015	0.017	0.006	66	0.001	70.45	0.005
7	8	0.323	0.022	0.667	0.067	2.047	0.021	0.016	0.007	55	0.001	70.15	0.008
13	9	0.358	0.010	0.521	0.007	2.014	0.053	0.005	0.010	50	0.000	26.25	0.004
10	10	0.339	0.009	0.541	0.000	1.928	0.040	0.015	0.004	65	0.001	76.70	0.007
11	11	0.418	0.054	0.625	0.000	2.050	0.016	0.016	0.004	53	0.001	70.80	0.004
3	12	0.361	0.016	0.541	0.000	1.967	0.044	0.013	0.009	69	0.000	76.00	0.005
6	13	0.344	0.008	0.541	0.000	2.025	0.041	0.005	0.010	76	0.002	50.60	0.008
12	14	0.323	0.099	0.556	0.023	2.158	0.020	0.008	0.003	38	0.002	73.30	0.008
5	15	0.342	0.005	0.541	0.007	2.008	0.023	0.003	0.004	44	0.001	34.45	0.028

𝜎∶ standard deviation.