Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

Table 2

Preference results for each treatment of pears.

Attribute	T4	T5	T8	T9	T12	T13	Commercial	Total
Appearance	0.040^b	0.00	0.00	0.01^b	0.40^b	0.40^b	20.27^a	21.47^a
Odor	0.00^b	0.01^b	0.70^b	0.01^b	0.01^b	0.00	0.40^b	1.83^b
Taste	0.01^b	0.70^b	0.40^b	0.40^b	0.40^b	0.01^b	0.40^b	4.76^b
Texture	0.70^b	0.40^b	0.40^b	0.40^b	0.40^b	0.70^b	5.30^b	7.99^b

Same small letters are not significantly different from each other ().