Antioxidant and Chelating Activity of Nontoxic <i>Jatropha curcas</i> L. Protein Hydrolysates Produced by <i>In Vitro</i> Digestion Using Pepsin and Pancreatin

<div>Hydrolysis of<i> J. curcas</i> protein isolate by treatment with pepsin for 60 minutes followed by treatment with pancreatin for 120 minutes. Data correspond to the average ± standard deviation of three determinations.</div>

Journal of Chemistry

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Figure 1

Figure 1: Antioxidant and Chelating Activity of Nontoxic <i>Jatropha curcas</i> L. Protein Hydrolysates Produced by <i>In Vitro</i> Digestion Using Pepsin and Pancreatin 

Figure 1 | Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin 