An Investigation into the Impact of Reaction Temperature on Various Parameters during Torrefaction of Sugarcane Bagasse Relevant to Gasification

<div>Input and output parameters obtained from sugarcane bagasse torrefaction at various temperatures: (a) mass yield and (b) energy yield.</div>

Journal of Chemistry

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Figure 2

Figure 2: An Investigation into the Impact of Reaction Temperature on Various Parameters during Torrefaction of Sugarcane Bagasse Relevant to Gasification 

Figure 2 | An Investigation into the Impact of Reaction Temperature on Various Parameters during Torrefaction of Sugarcane Bagasse Relevant to Gasification 