Determination of Volatile Compounds in Foxtail Millet Sake Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

Table 1

General composition of the foxtail millet sake ().

Alcohol; (% v/v)	pH	Total acidity; (g/L as lactic acid)	Total sugar; (g/L as glucose)	Nonsugar solidity; (g/L)	Amino acid nitrogen; (g/L)	Ash; (g/L)
10.87 ± 0.92	3.53 ± 0.32	3.02 ± 0.28	12.86 ± 0.86	11.76 ± 1.01	0.23 ± 0.02	0.88 ± 0.07