Research Article
Detection of Residual Levels and Associated Health Risk of Seven Pesticides in Fresh Eggplant and Tomato Samples from Narayanganj District, Bangladesh
Table 3
Percentage contamination and HRIs of the investigated pesticides for tomato.
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MRL= maximum residual limit; HRI = human risk index; ADI = acceptable dietary intake; EDI = estimated dietary intake. The HRI was calculated by considering an average daily vegetable intake for an adult (60 kg) as 0.345 kg/person/day [15, 16] and using the MRL determined by EC regulation 396/2005 (from the EU pesticide database) [15]. |