Research Article

Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements

Table 4

Pearson correlation between the value of TPC, total anthocyanins, and vitamin C and antioxidant activity.

VariableCorrelations ( value)

TPC (mg GAE/100 g)0.73
Total anthocyanins (mg/100 g)0.70
Ascorbic acid (mg/100 g)0.49